Purple Cabbage Slaw
Add a burst of color and flavor to your meals with this Purple Cabbage Slaw! Crisp purple cabbage, shredded carrots, fresh cilantro, and spicy jalapeño are tossed in a tangy vinaigrette. Perfect as a refreshing side dish or topping for tacos and sliders.
Servings: 8 servings
Ingredients
- 1 tbsp apple cider vinegar
- 3 tbsp olive or avocado oil
- 1 lime, juiced
- 1 tsp dijon
- 1 tbsp honey
- 1/2 tsp garlic powder
- 1/2 tsp salt
- black pepper, to taste
- 1/2 medium head of purple cabbage cored and sliced thin
- 1 cup shredded carrots
- 1/3 cup chopped cilantro
- 1 small jalapeno seeded and diced
Instructions
- Whisk or shake the vinegar, oil, lime, dijon, honey, garlic powder, salt, and pepper in a small bowl or jar.
- Add cabbage, shredded carrots, chopped cilantro, and diced jalapeno to a bowl. Pour dressing over the top and toss well to completely coat the slaw.
- Let marinate for at least 10 minutes before serving.
Nutrition
Serving: 71g | Calories: 80kcal | Carbohydrates: 8.8g | Protein: 1.1g | Fat: 5.2g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.7g | Sodium: 227.4mg | Potassium: 191mg | Fiber: 1.7g | Sugar: 5.7g | Vitamin A: 182.7IU | Vitamin C: 33.3mg | Calcium: 31mg | Iron: 0.6mg