Oatmeal Blondies with Almond Butter and Chocolate Chips
Try this easy and gluten-free version of blondies that includes rolled oats, almond flour, almond butter and other yummy ingredients. Baking it in a parchment sling makes it super easy to cut into clean squares!
Servings: 16 squares
Ingredients
Wet Ingredients:
- 1 large egg
- 1/2 cup brown sugar, packed
- 3 tbsp coconut sugar
- 2 tsp vanilla extract
- 1/2 cup almond butter (unsalted)
- 1/4 cup unsalted butter, melted
Dry Ingredients:
- 1 cup almond flour
- 1/2 cup gluten-free rolled oats
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2/3 cup dark chocolate chips
Instructions
- Preheat oven to 350°. Line an 8x8 square pan with parchment paper, creating a sling by cutting the paper to fit the width of your pan and extending it 1-2 inches over two sides of the pan.
- In a bowl, whisk the egg, sugars, and vanilla together. Then whisk in the almond butter and melted butter until well blended.
- In a separate bowl, combine all the dry ingredients except the chocolate chips (almond flour, rolled oats, baking soda, and salt).
- With a fork or large whisk, mix the dry ingredients into the wet ingredients, then fold in the chocolate chips.
- Transfer the mixture to your prepared pan with a spatula. It will have the consistency of a wet dough. Spread it evenly to the corners of the pan. Bake 22 - 26 minutes until the edges begin to brown.
- Let it cool, then lift the parchment sling out of the pan, cut the blondies into squares, and enjoy!
Nutrition
Serving: 34g | Calories: 165kcal | Carbohydrates: 12g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 18mg | Sodium: 64mg | Potassium: 136mg | Fiber: 2g | Sugar: 9g | Vitamin A: 29IU | Calcium: 54mg | Iron: 1mg