Miso Soba Noodles
Buckwheat noodles, sliced veggies, and miso garlic sesame sauce come together in this delicious miso soba noodle dish!
Servings: 4 people
Ingredients
Miso garlic sesame sauce:
- 2 Tbsp white miso paste
- 1.5 Tbsp creamy peanut butter
- 3 Tbsp rice vinegar
- 2 Tbsp sesame oil
- 1 Tbsp sweet chili sauce
- 1 Tbsp soy sauce
- 2 tsp grated ginger
- 1 clove garlic, minced
- 1 scallion chopped
Noodles and veggies:
- 12 oz dry soba noodles (~340 g, or 4 bundles)
- 1/4 cup shredded carrots
- 1/4 cup thinly sliced spinach
- 1/4 cup thinly sliced red or orange bell peppers
- 1/8 cup dried shiitake mushrooms reconstituted in hot water, then sliced thinly
- 1/8 cup chopped cilantro
- lime wedges for serving
Instructions
- In a medium bowl, whisk together the miso garlic sesame sauce ingredients. Set aside.
- Bring water to a boil in a medium pot. Cook the soba noodles according to the package instructions (about 5 minutes). Drain noodles.
- Pour miso garlic sesame dressing over the noodles and toss well.
- Serve with a squeeze of lime juice and garnish of your choice, such as chopped scallions, cilantro or lime wedges.
Nutrition
Serving: 258g | Calories: 259kcal | Carbohydrates: 31g | Protein: 9g | Fat: 10.3g | Saturated Fat: 1.7g | Polyunsaturated Fat: 3.7g | Monounsaturated Fat: 4.4g | Sodium: 602mg | Potassium: 378mg | Fiber: 6g | Sugar: 4.8g | Vitamin A: 106IU | Vitamin C: 14.7mg | Calcium: 19mg | Iron: 1.2mg