Miso Sesame Dressing
If you like dressings at Japanese restaurants, you'll love this one. Miso, ginger, sesame oil, and citrus bring great flavor to this salad dressing. Keep this in your fridge for any time you want a delicious Asian salad!
Servings: 4 people
Ingredients
- 2 Tbsp white miso paste
- 3 Tbsp rice vinegar
- 3 Tbsp avocado oil
- 2 tsp honey
- 1 Tbsp sesame oil
- 1/2 tsp soy sauce or tamari
- 2 tsp grated fresh ginger (If it extracts juice, include it)
- 1.5 tsp fresh lemon or lime juice
- 1 tsp garlic powder
- 1 - 2 Tbsp warm water (optional, to adjust thickness and flavor intensity)
Instructions
- In a small to medium bowl, whisk the miso paste into the rice vinegar until smooth.
- Whisk in the remaining ingredients until well combined. Other mixing methods: 1) Put all ingredients in a jar and shake vigorously, 2) Put all ingredients in a small food processor or blender and blend until smooth.
- If you'd like to reduce the intensity of flavors, add 1 to 2 Tbsp of warm water and mix well.
Notes
Seasoned rice vinegar is rice vinegar that has been seasoned with sugar and salt, which gives it a sweeter and more complex flavor compared to regular rice vinegar. It's commonly used in sushi rice, salad dressings, and marinades.
Nutrition
Serving: 29g | Calories: 102kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 345mg | Potassium: 14mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 1mg