Greek Chicken Bowl with Greens and Grains (better than Cava!)
This is the ultimate Greek Chicken Bowl recipe that's better than Cava (according to my family)! Herb-marinated grilled chicken, tender greens, hearty grains, and a variety of your favorite Greek toppings make for a healthy, gluten-free, and satisfying lunch or dinner!
Servings: 4people
Prep Time45 minutesmins
Cook Time4 minutesmins
Total Time1 hourhr5 minutesmins
Ingredients
1/4cupolive or avocado oil
1/2lemon, juiced
4medium cloves garlic, minced
1tbspdried oregano
1tbspdried thyme
1tbspdried parsley
1tspkosher salt
1tspblack pepper
1tsphoney
1lbchicken breasts (about 4 small breasts)boneless and skinless
Greens: mixed greens or arugula for the bottom of the bowl
Grains: quinoa, brown rice, or basmati rice (cook according to instructions; Stir in pine nuts or slivered almonds when cooked).
In a bowl, make the marinade by whisking all the ingredients before the chicken together (oil, lemon juice, minced garlic, oregano, thyme, parsley, salt, pepper, and honey).
Coat the chicken with the marinade. Cover and marinate for at least 30 minutes and up to 8 hours.
Preheat your grill to 350°.
Grill marinated chicken breasts until golden brown and reach an internal temperature of 165°F, about 5 minutes per side.
Remove chicken from the grill. Let cool for 3-5 minutes, then slice into bite-sized chunks.
Begin assembling your bowls: Layer greens and grains on the bottom, then array chicken and toppings (e.g., hummus, tzatziki sauce, chopped cucumbers, grape tomatoes, olives, chopped parsley) across the top of the bowl.
Drizzle with Greek dressing (see recipe link in notes) and serve!
Notes
Zesty Greek Dressing: Go to this recipe.Creamiest Hummus: Go to this recipe.Nutrition information is for the grilled chicken part of your bowl.