Frozen Yogurt Bark
Frozen Yogurt Berry Bark combines creamy vanilla yogurt with vibrant berries and crunchy granola for a delicious and nutritious snack rich in probiotics and fiber.
Servings: 12 people
Ingredients
- 2 cups whole milk vanilla yogurt
- 3/4 cup strawberries, diced
- 3/4 cup blueberries, diced
- 1/2 cup raspberries, sliced in half lengthwise
- 1/2 cup granola
Instructions
- Line a quarter baking sheet (roughly 13 x 9 inches) with parchment paper.
- Pour the yogurt into the baking dish and spread it evenly with a spatula across the full bottom of the prepared baking sheet.
- Sprinkle the strawberries, blueberries, raspberries, and granola on top of the yogurt.
- Place it in the freezer until the yogurt is firm, for roughly 3 hours.
- Cut the bark into pieces and enjoy cold.
Nutrition
Serving: 70g | Calories: 70kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2.6g | Saturated Fat: 1.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.6g | Cholesterol: 4.4mg | Sodium: 26.4mg | Potassium: 111.9mg | Fiber: 1.3g | Sugar: 7.6g | Vitamin A: 23.7IU | Vitamin C: 7.9mg | Calcium: 59.9mg | Iron: 0.3mg