Cottage Cheese Oatmeal Pancakes
Gluten-free Cottage Cheese Oatmeal Pancakes offer a delicious blend of gut-healthy ingredients, including rolled oats, cottage cheese, cinnamon, and eggs. Throw the ingredients in a blender, then on a hot griddle and you're done!
Servings: 2 people
Ingredients
- 1 cup cottage cheese look for a probiotic variety
- 2 large eggs
- 1 cup rolled oats
- 2 tsp baking powder
- 2 tsp cinnamon
- 2 tsp vanilla extract
Instructions
- Add all ingredients to a blender in the order listed. Blend for about 30 seconds until the batter is well-combined, but do not over-blend it. Let the batter sit for 5 minutes while you heat your griddle.
- Heat a large non-stick skillet or griddle over low to medium heat. Add butter or ghee to the skillet, then pour 1/4 cup portions of batter on the pan.
- Cook for 2 to 3 minutes until small bubbles start to form and the edges look dry.
- Flip and cook for another 2 to 3 minutes until golden brown.
- Serve warm with your favorite toppings. This recipe yields 8 to 9 pancakes.
Nutrition
Serving: 207g | Calories: 352kcal | Carbohydrates: 30g | Protein: 23g | Fat: 12.4g | Saturated Fat: 3.9g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 3.7g | Trans Fat: 0.1g | Cholesterol: 204mg | Sodium: 883mg | Potassium: 331mg | Fiber: 5.4g | Sugar: 4g | Vitamin A: 113.9IU | Vitamin C: 0.1mg | Calcium: 430mg | Iron: 3.1mg