Cabbage Slaw with Apples, Carrots, and Macadamia Nuts
This crunchy, nutritious, and easy salad uses pre-shredded organic cabbage and carrots, plus apple and roasted macadamia nuts, all tossed in a refreshing lime vinaigrette. This goes great on tacos or pulled pork/chicken sandwiches!
Servings: 6 servings
Ingredients
Dressing
- 3 tbsp olive oil
- 1 lime, juiced
- 1 tbsp apple cider vinegar
- 1 tsp dijon
- 2 tsp honey
- 1 clove garlic, minced
- salt and pepper to taste
Slaw
- 3 cups shredded cabbage
- 1 cup shredded carrots
- 1 apple, sliced in matchsticks
- 1/4 red onion, minced
- 1/4 cup Italian parsley, chopped
- 1/4 cup roasted macadamia nuts, chopped
Instructions
- To roast macadamia nuts, roughly chop them first, then spread them in an even layer on a small baking sheet or pan. Place in a preheated 200-350° oven and roast until golden brown 8-15 minutes. You can shake the pan occassionally.
- In a small bowl, whisk the dressing ingredients together.
- In a large bowl, add the slaw ingredients (except for the macadamia nuts). Toss the slaw with the vinaigrette until thoroughly combined.
- Sprinkle the macadamia nuts across the top. Add additional Italian parsley for garnish if desired and serve.
Nutrition
Serving: 91g | Calories: 133kcal | Carbohydrates: 8g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 66mg | Potassium: 126mg | Fiber: 2g | Sugar: 7g | Vitamin A: 237IU | Vitamin C: 17mg | Calcium: 27mg | Iron: 1mg