Air Fried Red Potatoes
Air Fried Red Potatoes are a quick and delicious side dish that can be ready in under 20 minutes. Sliced red potatoes are tossed with olive oil and dried spices, then browned in the air fryer for a healthy and flavorful complement to any meal.
Servings: 4
Ingredients
- 1.5 lb medium red potatoes
- 2 tbsp extra virgin olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp dried oregano
- black pepper, to taste
Instructions
- Slice red potatoes 1/4 in thick. In a small bowl, mix your dried spices together (garlic powder, onion powder, salt, oregano, and black pepper if using).
- Toss sliced potatoes with olive oil and dried spices.
- Preheat air fryer to 380° for a couple of minutes. Spread potatoes in the basket evenly. Air fry for 12 to 15 minutes, shaking twice (roughly at the 5 and 10-minute mark). Potatoes are done when most pieces have browned.
- Transfer to a serving dish and enjoy.
Nutrition
Serving: 348g | Calories: 329kcal | Carbohydrates: 55g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 346mg | Potassium: 1709mg | Fiber: 6g | Sugar: 4.7g | Vitamin A: 5IU | Vitamin C: 36mg | Calcium: 36mg | Iron: 3mg