Brighten your salads with this tangy, rich Sun-Dried Tomato Vinaigrette! This delicious dressing blends the flavors of balsamic vinegar, dijon, garlic, sun-dried tomatoes, olive oil and a touch of maple syrup for a hint of sweetness. Perfect for drizzling over greens, grains, or roasted veggies!
We can always use extra motivation to eat more vegetables! My family enjoys salads, but serving the same greens and dressing over and over gets boring.
Not to mention, if you’re knowledgeable about gut health, you know that maintaining a healthy gut microbiome relies heavily on eating a diversity of plants (ideally at least 40 unique plants per week).
This Sun-dried vinaigrette adds a tangy and rich “pow” to any salad. Plus, it keeps well in the refrigerator so you can enjoy several servings after making it just once!
Ingredients
Aside from the sun-dried tomatoes, most of the ingredients in this yummy dressing are things many people have on hand!
- balsamic vinegar
- extra virgin olive oil
- sun-dried tomatoes
- clove garlic
- dijon
- maple syrup
- kosher salt
- black pepper
- water
Scroll to the recipe card below for exact quantities.
How to Make the Dressing
Combine all ingredients in a blender. A Nutribullet is a great size for this recipe.
Taste and adjust seasonings if needed. If it’s too thick, you can also add a touch more water.
Serve over your favorite salad or roasted vegetables.
Store leftover dressing in an airtight container.
Sun-dried Tomato Vinaigrette
Ingredients
- 1/3 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/4 cup sun-dried tomatoes, roughly chopped
- 1 clove garlic
- 1 tbsp dijon
- 2 tsp maple syrup
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 cup water
Instructions
- Combine all ingredients in a blender (e.g., Nutribullet).
- Taste and adjust seasonings if needed. If it's too thick, you can also add a touch more water.
- Store the dressing in an airtight container.
Nutrition
Recipe FAQs
Do I use jarred or plastic-packed sun-dried tomatoes?
How long does the sun-dried tomato vinaigrette last in the refrigerator?
The vinaigrette can be stored in an airtight container in the refrigerator for up to one week. Shake well before using, as the ingredients may separate over time.
Is this vinaigrette gluten-free?
Yes, all the ingredients in this vinaigrette are naturally gluten-free. Just ensure that your Dijon mustard and other condiments are certified gluten-free.
Can I use a different type of vinegar?
Balsamic vinegar adds a rich, deep flavor, but you can substitute it with red wine vinegar or apple cider vinegar for a different taste profile.
What dishes pair well with this vinaigrette?
This vinaigrette is versatile and pairs well with salads, roasted vegetables, grains, pasta salads, and as a marinade for meats or tofu.
Can I add herbs to this vinaigrette?
Yes, fresh or dried herbs like basil, oregano, or thyme can be added to enhance the flavor. Start with a small amount and adjust to taste.
How do I re-emulsify the vinaigrette if it separates?
Simply give the vinaigrette a good shake or whisk it vigorously before using to re-emulsify the ingredients.
What can I do if the vinaigrette is too thick?
If the vinaigrette is too thick, you can thin it out with a little water or additional olive oil until you reach the desired consistency.
One Response
We were getting tired of the same old dressings. This was worth making – tons of flavor with the sun dried tomatoes. I used a nutribullet to blend.