Make your salads pop with this easy Zesty Greek Dressing! Just mix red wine vinegar, dijon, garlic, oregano, salt, pepper, and olive oil for a quick and flavorful addition to any salad or veggies.
If you or your loved ones are trying to eat more veggies, this is a quick an easy way to accomplish that!
This Zesty Greek Dressing is a staple in our cupboard. Every member of my family loves it and will drizzle it on any salad, cooked greens, or veggies. My daughter likes to dip cucumbers and baby carrots in it for a healthy snack.
My husband has coined his “world famous salad” by tossting romaine, tomatoes, cucumbers, olives, feta cheese, and chopped salami with this Zesty Greek Dressing.
Zesty Greek Dressing Ingredients
The best part of this salad dressing is it’s highly likely you’ll have all of the ingredients on hand in your kitchen. Here’s what you’ll need:
- red wine vinegar
- fresh garlic
- dijon mustard
- dried oregano
- kosher salt
- ground black pepper
- extra virgin olive oil
Scroll down for the recipe card to see exact quantities.
How to Make Zesty Greek Dressing
It’s as simple as adding all ingredients to a jar or salad dressing dispenser.
Close the lid tightly and shake to blend all ingredients!
Store excess dressing in a cupboard or refrigerator for future use.
Recipe FAQs
How long does Zesty Greek Dressing last in the refrigerator?
The dressing can be stored in an airtight container in the refrigerator for up to one week. Shake well before each use, as the ingredients may separate over time.
Can I use a different type of vinegar?
Yes, you can substitute red wine vinegar with apple cider vinegar or white wine vinegar, but it will slightly alter the flavor of the dressing.
Is this dressing gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free. Just ensure that your Dijon mustard is certified gluten-free if you have dietary restrictions.
Can I add other herbs or spices?
Absolutely! You can add fresh herbs like basil or parsley to further brighten the flavor.
How can I make the dressing less tangy?
To make the dressing less tangy, reduce the amount of red wine vinegar or add a small amount of honey or maple syrup to balance the acidity.
What type of olive oil should I use?
Extra virgin olive oil is recommended for its rich flavor and health benefits. However, any good quality olive oil will work.
Can I use fresh oregano instead of dried?
Yes, you can use fresh oregano. Generally, you’ll need about three times fresh oregano as dried.
What dishes pair well with Zesty Greek Dressing?
This dressing is perfect for Greek salads, grilled vegetables, grain bowls, or as a marinade for chicken, fish, or tofu.
5-Minute Zesty Greek Dressing
Ingredients
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 1/2 tsp dijon mustard
- 1 tsp dried oregano
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/2 cup extra virgin olive oil
Instructions
- Add all ingredients to a jar or salad dressing dispenser. Close the lid tightly and shake to blend all ingredients.
- Store excess dressing in a cupboard or refrigerator for future use!
One Response
So fast, and so easy to keep on hand for salads and dipping carrots and cucumbers…